Dinner course D [Chef's choice course using luxury ingredients such as abalone] 11 dishes in total, 14,500 yen (tax included) Complete reservation

Course details

14500 yen(Tax included)

Only the Christmas course will be available from December 23rd to 25th.

A luxurious course prepared by the chef using seasonal ingredients such as abalone.

Start with our signature home-grown flower salad

2 appetizers of the day

Soup that makes the most of seasonal vegetables

A fish dish carefully prepared by a chef using whole abalone delivered from a trusted fishmonger.

Classic ginger granita

Today's meat dish

A plate of cheese from Shiranuka Rakuesha

2 desserts

coffee tea sweets

3 appetizers, soup, abalone dish, palate cleanser, meat dish, a plate of domestic cheese, 2 desserts, drinks after the meal

2024/05/04 update